July Recipe Club

Ashley hosted July's RC and "Special Delivery" was our theme.  We were to bring a dish that we would make for someone that had just had a baby, had surgery, etc.  As always, all the dishes were great!  The race for the silver spoon was pretty tight!  Be sure to check out our blog for all the tasty recipes!



Ashley's table was set to a "T"!

Anna Kate made "Green Beans with Tangy Mustard Sauce"

I made "Dinner Salad with Cranberries and Pecans"

Dee Dee made "Crusted Honey Mustard Chicken" and it won the Silver Spoon!

Ashley made "BBQ Pork"

Caron made "Skinny Baked Broccoli Mac and Cheese"

Liz made "Baked Manicotti with Sausage"

Melanie made "Summer Camp Stew"

Rhonda made "Easter Salad"

Whitney made "Cheesecake Bites"

Liz gave us a presentation on her suggestion for our "theme" for the next year!

After discussion, we decided on The Joy of Cooking!  We will be cooking our way through this classic cookbook for the next year!

To celebrate our choice, Liz made her grandmother's brownies from the cookbook!