December Recipe Club

I hosted December's Recipe Club and the theme was "Eat, Drink and Be Merry"!  Everyone brought finger foods/appetizers.  We had a small group this month, but we had a great time eating some yummy food, playing Dirty Santa and celebrating the holidays!  Our blog should have these recipes up sometime this week!

I made "Fig, Blue Cheese and Prosciutto Squares"

Lauren's "Sausage Balls"

Meghan's "Baked Brie"

Ashley's "Spicy Artichoke Dip"

Caron's "Oatmeal Fudge Bars"  These were AMAZEBALLS (As Giuliana would say!)

We didn't have that many dishes around the table, but we somehow ended up all being stuffed!

Nothing says the holidays like some "Jingle Juice"!