Lauren hosted March's RC and "Edible Escapes" was our theme since Spring Break was quickly approaching. I know I say this every month, but ALL the dishes were AMAZE-BALLS! I could have filled up 3 plates! I was literally sitting on my hands to keep me from getting more! Check out our
blog for all the delicious recipes.
Mary Colleen's Crab Dip
Melanie's Shrimp, Feta and Artichoke Salad
Lauren's Pasta and Sausage dish
Dee Dee's Pasta Salad
Ashley's AMAZING chicken enchiladas
Caron's over-the-top yummy Tiramisu
I made a Key Lime Cake
Happy Spring, y'all!
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